Freeze – dried food: Trek’n Eat Chocolate Mousse

Description

Trek’n Eat meals are made with high-quality freeze-dried ingredients, which preserve most of the food’s natural vitamins and minerals. A small amount of flavor enhancers and flavorings are used in the production of Trek’n Eat meals. Trek’n Eat meals are higher in calories and packaged in waterproof containers, ready for an expedition.

Trek ‘n Eat Chocolate Mousse is made with gluten-free and lactose-free ingredients. No refrigeration required.

Features of Trek’n Eat Chocolate Mousse

• Ingredients: Milk powder, dextrose, dried glucose syrup, 11% cocoa powder (cocoa powder, emulsifier: soy lecithin, citric acid), sugar, vegetable fat, milk protein, milk powder, emulsifier E472b, thickeners: sodium alginate, carrageenan, acidity regulators: calcium sulfate, tetrasodium diphosphate, disodium, color: beta-carotene, flavor
• Protein: 13 g
• Fat: 20 g
• Calories: 453 kcal/100g
• Carbohydrates: 54 g per 100 g
• Shelf life: 5 years from the date of manufacture
• Allergens: lactose, milk
• Package dimensions: 230 x 200 x 20 mm

Preparation:

Fill the pouch up to the 7 cm fill line (300 mL) with cold or hot water, stir well, and let stand for 5 minutes.

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