Freeze – dried food: Trek’n Eat Pasta with Vegetarian Bolognese

Description

Trek’n Eat meals are made with high-quality freeze-dried ingredients, which preserve most of the food’s natural vitamins and minerals. A small amount of flavor enhancers and flavorings are used in the production of Trek’n Eat meals. Trek’n Eat meals are higher in calories and come packaged in waterproof containers, ready for your expedition.

Trek’n Eat Pasta with Vegetarian Bolognese, this vegetarian version of this beloved classic pasta dish captivates your taste buds with its authentic and distinctly Bolognese flavor profile. This makes the dish a real winner for outdoor foodies who don’t want to leave this classic recipe off the menu. In return, they are rewarded with a new and very unique taste experience.

Product Details for Trek’n Eat Pasta with Vegetarian Bolognese

• Ingredients: pasta 50% (durum wheat semolina, egg, salt), tomato powder, legumes, sunflower oil (contains milk, E551), sauce, potato flour, onion, tomato sauce, maltodextrin, seasoning (contains celery), wild onion, garlic powder, pepper, rosemary extract, natural flavoring (contains milk)
• Protein: 11.8g
• Fat: 8.9g, of which saturated fatty acids 0.9g
• Carbohydrates: 58.7g, of which sugars 9.3g
• Fiber: 1.6g Salt: 2.4g
• Shelf life: 60 months from the date of manufacture
• Allergens: Eggs, contains gluten, Milk, Celery
• Ready-to-eat quantity: 770 g
• Energy: 1561 kJ/373 kcal
• Package dimensions: 230 x 200 x 50 mm

Preparation:

Pour boiling water directly into the packet up to the 8.5 cm mark (590 ml), then stir well. Seal the packet and let it steep for 5 minutes.

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