Small Chef’s Knife Wasabi Black KAI 6715C 6A/1K6 Steel Black Polypropylene with Bamboo Powder

Description

The KAI Wasabi Black 6715C Small Chef’s Knife is designed to offer control, ease, and a clean cut for everyday kitchen work. KAI’s Wasabi Black series is manufactured in Japan and was developed as a functional line of knives that combines traditional Japanese profiles with modern materials. This series is aimed at both professional kitchens and home cooks seeking authentic Japanese quality at an affordable price. The blades feature a finely polished surface and a sleek design, while the hardness of 58 ±1 HRC ensures an excellent balance between edge retention and ease of maintenance. The Kai Wasabi Black 6715C is a chef’s knife-a classic, versatile shape for everyday use. The blade is 15 cm long and offers an excellent balance between control and sufficient cutting surface for vegetables, meat, and fish. The profile allows for confident, clean cuts when slicing, chopping, and shaping, while the wider blade makes it easy to transfer ingredients from the cutting board to the dish. Made from 6A/1K6 stainless steel, the blade is corrosion-resistant and suitable for heavy-duty use. The steel maintains a stable cutting edge and allows for relatively easy sharpening, which is important for both professionals and home cooks. The double-beveled edge ensures versatility and comfort for both right- and left-handed users, while the fine edge geometry guarantees a controlled cut without tearing the food. The handle follows the minimalist design characteristic of the Wasabi Black series. It is made of black polypropylene with bamboo powder-a combination that offers high moisture resistance and natural antibacterial properties. The construction fully encloses the blade’s tang, which prevents dirt from accumulating and makes cleaning easier. The ergonomic shape ensures a stable and secure grip, while allowing for prolonged use without excessive fatigue. The Kai Wasabi Black 6715C is a versatile kitchen knife that adapts to a variety of tasks-from finely chopping vegetables and herbs to preparing boneless meat and fish. It combines a traditional Japanese profile, stainless steel, and a durable construction designed for real-world kitchen conditions. This is a tool that offers a balance of efficiency, comfort, and reliability-key qualities for everyday culinary work.

Specifications of the KAI 6715C Wasabi Black Small Chef’s Knife

• Brand: KAI
• Series: Wasabi Black
• Type: Chef’s Knife
• Country of Origin: Japan
• Total length: 27.6 cm
• Blade length: 15 cm
• Blade material: 6A/1K6 stainless steel
• Steel hardness: (HRC) 58±1
• Handle length: 12.6 cm
• Handle material: Bamboo powder and polypropylene
• Weight without packaging: 128 g
• Dishwasher safe: No
• Packaging: Black cardboard box

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