Tojiro DP Damascus Chef VG10 Black Micarta Kitchen Knife

Description

Tojiro is a Japanese company specializing in the production of high-quality kitchen knives. Tojiro began manufacturing knives in 1955 with a stainless steel fruit knife. With the message “More Than Just Sharpness,” they strive to provide not only sharpness but also the feeling that the knife fits comfortably in your hand while you use it, becoming your partner. Tojiro combines Japanese knife-making traditions with modern technology.

This knife is specially designed for various kitchen tasks, such as slicing, chopping, and cutting meat and fish. One of the main characteristics of a chef’s knife is its sharpness. Thanks to the use of special technology, the knife’s blade achieves incredible cutting performance, allowing you to easily and precisely cut foods of any texture and density. Whether it’s fresh vegetables, meat, fish, or fruit, a chef’s knife can handle all these diverse ingredients effortlessly. Another important feature of the chef’s kitchen knife is its corrosion resistance and durability. Thanks to the use of a special material for the blade, the knife retains its sharpness for a long time and does not rust even with repeated use and contact with moisture. The blade is multi-layered. VG-10 steel is used in its core, which is known for its strength, reliability, and ability to achieve maximum sharpness when sharpened. The renowned Takefu steel is heat-treated to optimal hardness.

Cut on a plastic or wooden cutting board, but not on a bamboo one.

Under no circumstances should you cut on a glass cutting board, a porcelain plate, or against your fingers.

Do not wash in the dishwasher

Specifications of the Tojiro DP Damascus Chef VG10 Black Micarta Knife

• Blade material: VG10/ DP Damascus
• Blade length: 182 mm
• Overall length: 302 mm
• Handle material: Black Micarta
• Weight: 156 g
• Country of origin: Japan

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