Tojiro Fuji Cutlery Chef Knife Rasp Stainless Steel Resin

Description

Tojiro is a Japanese company specializing in the production of high-quality kitchen knives. Tojiro began manufacturing knives in 1955 with a stainless steel fruit knife. With the message “More Than Just Sharpness,” they strive to provide not only sharpness but also the feeling that the knife fits comfortably in your hand while you use it, becoming your partner. Tojiro combines Japanese knife-making traditions with modern technology.

The Chef Knife Rasp is a Japanese chef’s knife, known as a Gyuto, which has much in common with traditional European kitchen knives. The Chef Knife is well-suited for the initial cutting of large fish and poultry, as well as for cutting large fruits, bread, and herbs. Made of high-quality steel that is completely corrosion-resistant, the handle is ergonomic and comfortable. These kitchen knives require no special care, are extremely easy to use, and are ideal for both professionals and home cooks. Their exceptionally sharp edge requires a special approach and care when using them.

Specifications of the Tojiro Fuji Cutlery Petty Stainless Steel PBT Resin Knife

• Blade Material: Stainless Steel
• Blade length: 185 mm
• Total length: 305 mm
• Handle material: Resin
• Weight: 100 g
• Country of origin: Japan

Video

Additional information

Reviews (0)