Work Sharp Ceramic Honing Rod

Description

With the Work Sharp Ceramic Honing Rod, you can keep all your kitchen knives razor-sharp. The fine ceramic particles in this honing rod maintain the knife’s sharpness. Use this honing rod regularly for best results. Since the honing rod is made of fine ceramic particles, it does not remove much material and is not suitable for sharpening very dull kitchen knives. Between the handle and the honing rod, there are angle guides on both sides of the honing rod. These angle guides help you sharpen at a fixed angle of 20°.

Place the rubber tip of the honing rod on a countertop, table, or other flat surface. Place the knife with the cutting edge against one of the two angle guides. Gently press the blade down while pulling it toward you. Make sure you’ve sharpened the tip well, too. Then run the other side of the blade along the honing rod. Continue alternating sides as you sharpen until the blade is sharp.

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