KAI Seki Magoroku Shoso 5Cr15MoV Stainless Steel Knife Set
179.00 € / 350.09 лв.
Description
AB-5161 Kai Seki Shoso, the 6-inch knife, is ideal for food preparation that requires more detailed handling. Peeling and precise cutting are ideal for this knife’s blade due to its lightweight and durable construction. The 5.75-inch blade is made of high-carbon stainless steel, which allows the blade to maintain a sharper edge for longer. In addition, the handle is a seamless extension of the blade for greater strength and hygiene.
Specifications of the Kai Seki Shoso AB-5161 Knife
- Length: 25.5 cm
- Handle length: 10.5 cm
- Blade length: 15 cm
- Blade grind: Double-edged
- Blade hardness: 58 (± 1) HRC
- Handle Material: 18-8 stainless steel
- Dishwasher Safe: No
- Country of Origin: Japan
AB-5163 Kai Seki Shoso A small, handy knife. For trimming fat, tendons, and other parts from meat. The trimming knife is an indispensable kitchen preparation tool. For shaping, peeling, slicing, creating decorative patterns, and garnishing fruits and vegetables of all kinds, or even for chopping small ingredients like shallots or garlic, the knife’s small size gives you complete control over your cuts. Every kitchen needs a knife like this, as you’ll use it every time you cook.
Knife Specifications AB-5163 Kai Seki Shoso
- Length: 23.3 cm
- Handle Length: 10.5 cm
- Blade Length: 12 cm
- Blade Grind: Double-sided
- Blade hardness: 58 (± 1) HRC
- Handle material: 18-8 stainless steel
- Dishwasher safe: No
- Country of origin: Japan
AB-5156 Kai Seki Shoso, 6.5-inch Santoku knife is similar to a typical chef’s knife. Well-rounded and capable of handling most kitchen tasks. Its slightly shorter blade makes it an agile and nimble knife that many chefs have added to their collection. The 6.5-inch blade is made of high-carbon stainless steel, which allows the blade to retain a sharper edge for longer. In addition, the handle is a seamless extension of the blade, ensuring greater strength and hygiene.
Specifications of the Kai Seki Shoso AB-5156 Knife
- Length: 30 cm
- Handle length: 12.5 cm
- Blade length: 16.5 cm
- Blade grind: Double-sided
- Blade hardness: 58 (± 1) HRC
- Handle Material: 18-8 stainless steel
- Dishwasher Safe: No
- Country of Origin: Japan
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Additional information
| Manufacturer | |
|---|---|
| Blade size | over 10 cm |
| Steel | 5Cr15Mov |
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