Tojiro Basic Chef VG10 Reinforced Black Pakka Wood Knife

Description

Tojiro is a Japanese company specializing in the production of high-quality kitchen knives. Tojiro began manufacturing knives in 1955 with a stainless steel fruit knife. With the message “More Than Just Sharpness,” they strive to provide not only sharpness but also the feeling that the knife fits comfortably in your hand while you use it, becoming your partner. Tojiro combines Japanese knife-making traditions with modern technology.

The chef’s knife is designed for cutting fruits and vegetables, root vegetables, and prepared foods, as well as for portioning meat, fish, and poultry. The Tojiro kitchen knife is an excellent kitchen tool made from VG-10 steel, which is renowned worldwide for its durability and unmatched cutting performance. The knife is completely corrosion-resistant and reinforced with additional metal plates for strength. The blade has a symmetrical, fine grind, allowing you to cut ingredients easily and quickly.

Cut on a plastic or wooden cutting board, but not on a bamboo one.

Under no circumstances should you cut on a glass cutting board, a porcelain plate, or against your fingers.

Do not wash in the dishwasher

Specifications of the Tojiro Basic Chef VG10 Reinforced Black Pakka Wood Knife

• Blade material: VG10
• Blade length: 200 mm
• Total length: 315 mm
• Handle material: Reinforced Black Pakka Wood
• Weight: 124 g
• Country of origin: Japan

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