Tojiro Basic Santoku VG10 Reinforced Black Pakkawood Knife

Description

Tojiro is a Japanese company specializing in the production of high-quality kitchen knives. Tojiro began manufacturing knives in 1955 with a stainless steel fruit knife. With the message “More Than Just Sharpness,” they strive to provide not only sharpness but also the feeling that the knife fits comfortably in your hand while you use it, becoming your partner. Tojiro combines Japanese knife-making traditions with modern technology.

The Japanese Santoku kitchen knife is a versatile tool for working with meat, fish, and vegetables. A Santoku knife can replace the chef’s knife, which is the all-purpose knife in the kitchen. To this end, it has been given a distinctive shape with a wide, beveled blade. The Santoku allows you to slice, chop, quickly mince, and use it as a spatula. It features a universal double-beveled edge suitable for both right- and left-handed users, as well as exceptional cutting performance. It is a wonderful kitchen tool made of VG-10 steel, which is known worldwide for its durability and unmatched cutting ability. VG10 steel is the most widely used stainless steel alloy in kitchen knife manufacturing, and for good reason. VG-10 “super steel” consists of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. All these relatively small amounts of other metals give VG10 steel its most important properties, such as its ability to hold an edge combined with great durability.

Cut on a plastic or wooden cutting board, but not on a bamboo one.

Under no circumstances should you cut on a glass cutting board, a porcelain plate, or against your fingers.

Do not wash in the dishwasher

Specifications of the Tojiro Basic Nakiri VG10 Reinforced Black Pakkawood Knife

• Blade material: VG10
• Blade length: 165 mm
• Total length: 290 mm
• Handle material: Reinforced Black Pakkawood
• Weight: 124 g
• Country of origin: Japan

Video

Additional information

Reviews (0)