Tojiro Basic Nakiri VG10 Reinforced Black Pakkawood Knife

Description

Tojiro is a Japanese company specializing in the production of high-quality kitchen knives. Tojiro began manufacturing knives in 1955 with a stainless steel fruit knife. With the message “More Than Just Sharpness,” they strive to provide not only sharpness but also the feeling that the knife fits comfortably in your hand while you use it, becoming your partner. Tojiro combines Japanese knife-making traditions with modern technology.

The traditional Nakiri vegetable knife is designed for cutting all kinds of root vegetables and fruits that you use to create culinary masterpieces. The knife’s design is simple, with a straight blade and an ergonomic handle: the perfect combination for comfortable work in the kitchen. Its size and weight are well-balanced, making it comfortable to hold and use with fruits and vegetables of various sizes. With this traditional vegetable knife, you can easily cut even slices while controlling their thickness. For those who love to chop quickly-this is the perfect choice for you. VG10 steel is the most widely used stainless steel alloy in kitchen knife manufacturing, and for good reason. VG10 “super steel” consists of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. All these relatively small amounts of other metals give VG10 steel its most important properties, such as its ability to hold an edge combined with high durability.

Cut on a plastic or wooden cutting board, but not on a bamboo one.

Under no circumstances should you cut on a glass cutting board, a porcelain plate, or against your fingers.

Do not wash in the dishwasher

Specifications of the Tojiro Basic Nakiri VG10 Reinforced Black Pakkawood Knife

• Blade material: VG10
• Blade length: 165 mm
• Total length: 285 mm
• Handle material: Reinforced Black Pakkawood
• Weight: 120 g
• Country of origin: Japan

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