Tojiro Fuji Cutlery Ryutoku Yanagiba Stainless Steel Morigi Knife

Description

Tojiro is a Japanese company specializing in the production of high-quality kitchen knives. Tojiro began manufacturing knives in 1955 with a stainless steel fruit knife. With the message “More Than Just Sharpness,” they strive to provide not only sharpness but also the feeling that the knife fits comfortably in your hand while you use it, becoming your partner. Tojiro combines Japanese knife-making traditions with modern technology.

The Yanagiba FC-575 is a traditional Japanese knife with a long, dagger-like blade designed for precise slicing and filleting of fish, seafood, and meat; it allows for a clean, complete cut in a single motion, with a single-sided (right-hand) sharpening. Made from high-quality steel that is completely corrosion-resistant, the handle is ergonomic and comfortable. These kitchen knives require no maintenance, are extremely easy to use, and are ideal for both professionals and home cooks. The exceptionally sharp edge requires a special approach and care when using the knife.

Cut on a plastic or wooden cutting board, but not on a bamboo one.

Under no circumstances should you cut on a glass cutting board, a porcelain plate, or against your fingers.

Do not wash in the dishwasher

Specifications of the Tojiro Fuji Cutlery Ryutoku Yanagiba Stainless Steel Morigi Knife

• Blade material: Stainless Steel
• Blade length: 210 mm
• Total length: 345 mm
• Handle material: Morigi Magnolia
• Weight: 145 g
• Country of origin: Japan

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