Tojiro Fuji Cutlery Santoku Wisteria Stainless Steel Polypropylene Yellow Knife

Description

Tojiro is a Japanese company specializing in the production of high-quality kitchen knives. Tojiro began manufacturing knives in 1955 with a stainless steel fruit knife. With the motto “More Than Just Sharpness,” they strive to provide not only sharpness but also the feeling that the knife fits comfortably in your hand while you use it, becoming your partner. Tojiro combines Japanese knife-making traditions with modern technology.

The Japanese Santoku kitchen knife is a versatile tool for working with meat, fish, and vegetables. A Santoku knife can replace the chef’s knife, which is the all-purpose knife in the kitchen. To this end, it has been given a distinctive shape with a wide, beveled blade. Made of high-quality steel that is completely corrosion-resistant, the handle is ergonomic and comfortable. These kitchen knives require no special care, are extremely easy to use, and are ideal for both professionals and home cooks. The exceptionally sharp edge requires a special approach and caution when using the knife.

Specifications of the Tojiro Fuji Cutlery Santoku Wisteria Stainless Steel Polypropylene Knife

• Blade material: Stainless Steel
• Blade length: 170 mm
• Total length: 300 mm
• Handle material: Resin
• Weight: 90 g
• Country of origin: Japan

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