Yanagiba Wasabi Black KAI 6721Y 6A/1K6 Stainless Steel Sushi and Sashimi Knife, Black Polypropylene with Bamboo Powder

Description

The KAI 6721Y Wasabi Black Yanagiba Sushi and Sashimi Knife features a Yanagiba-style blade (willow leaf). A traditional Japanese knife for slicing. For finely slicing fish and meat. With its narrow, long blade, this knife is ideal for cutting wafer-thin slices, especially in sushi and sashimi preparation. The knife ensures a beautiful and, above all, smooth cut. The length and shape of the blade make long, continuous cuts possible. This series, featuring a mirror-polished stainless steel blade with a hardness of 58 ± 1 HRC, will bring an exotic touch of the Far East to your kitchen. The handle is a combination of bamboo powder and black polypropylene. This ensures optimal hygiene-a result of the natural antibacterial properties of the bamboo particles. The handle is asymmetrical and designed for right-handed use only. Unlike a traditional Japanese wooden handle, this one is not simply inserted but completely encases the blade; on the one hand, this prevents the blade from slipping out of the handle, and on the other, it prevents dirt from accumulating. This makes the knife suitable for both restaurants and large professional kitchens.

Specifications of the KAI 6721Y Wasabi Black Yanagiba Sushi and Sashimi Knife

• Brand: KAI
• Series: Wasabi Black
• Type: Sushi
• Country of Origin: Japan
• Total length: 33.6 cm
• Blade length: 21 cm
• Blade material: 6A/1K6 stainless steel
• Steel hardness: (HRC) 58±1
• Handle length: 12.6 cm
• Handle material: Bamboo powder and polypropylene
• Weight without packaging: 125 g
• Dishwasher safe: No
• Packaging: Black box

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