Yanagiba Wasabi Black KAI 6724Y VG2 Steel Sushi and Sashimi Kitchen Knife, Black Polypropylene with Bamboo Powder

Description

The KAI 6724Y Wasabi Black Yanagiba Sushi and Sashimi Knife features a Yanagiba-style blade (willow leaf). A traditional Japanese knife for slicing. For finely slicing fish and meat. With its narrow, long blade, this knife is ideal for cutting paper-thin slices, especially in sushi and sashimi preparation. The knife ensures a beautiful and, above all, smooth cut. The length and shape of the blade make long, continuous cuts possible. This series, featuring a mirror-polished stainless steel blade with a hardness of 58 ± 1 HRC, will bring an exotic touch of the Far East to your kitchen. The handle is a combination of bamboo powder and black polypropylene. This ensures optimal hygiene-a result of the natural antibacterial properties of the bamboo particles. The handle’s shape is asymmetrical and designed exclusively for right-handed use. Unlike a traditional Japanese wooden handle, this one is not simply inserted but completely encases the blade; on the one hand, this prevents the blade from slipping out of the handle, and on the other, it prevents dirt from accumulating. This makes the knife suitable for both restaurants and large professional kitchens.

Features of the KAI 6724Y Wasabi Black Yanagiba Sushi and Sashimi Knife

• Brand: KAI
• Series: Wasabi Black
• Type: Sushi
• Country of Origin: Japan
• Total length: 36.6 cm
• Blade length: 24 cm
• Blade material: VG2
• Steel Hardness: (HRC) 58±1
• Handle Length: 12.6 cm
• Handle Material: Bamboo powder and polypropylene
• Weight without packaging: 140 g
• Dishwasher safe: No
• Packaging: Black box

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